Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichdi cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video we are going to learrn how to make Khichdi Cutlet. Its quite easy to make and especially loved my children. In this video we are going to learrn how to make Khichdi Cutlet.
Khichdi Cutlet is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khichdi Cutlet is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have khichdi cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi Cutlet:
- Get 2 cup - Leftover Khichdi
- Make ready 3 nos - Potatoes (boiled)
- Take 1/2 cup - Besan
- Take 1/4 cup - Semolina
- Prepare 1/4 cup - Coriander (chopped)
- Get 2 tbsp - Spring Onion
- Prepare 1 tsp - Cumin Powder
- Take 1 tsp - Turmeric Powder
- Take 1 tsp - Red Chilli Powder
- Take 1 tsp - Dry Mango Powder
- Take Salt as per taste
- Prepare As needed Oil for frying
Mix well to combine tight dough, if you find it loose and difficult to make cutlets add more rice flour. Have some leftover khichdi/Rice and don't want to eat it again? Here is the recipe that transforms the khichdi/rice into yummy delicious cutlets to be enjoyed as breakfast or evening. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Khichdi Cutlet:
- Take leftover khichdi in jar and blend it. Remove in a pan.
- Peel and grate boiled potatoes.
- Now take all ingredients and mix well.
- Take small portion, and make small tikies.
- Heat oil in a wok and fry all cutlets.
- Remove in a tissue paper, our tasty cutlets are ready to serve.
Thousands of new, high-quality pictures added every day. Easy Cutlet recipe made from leftover khichdi. For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe.
So that’s going to wrap it up with this special food khichdi cutlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
