Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt 'n pepper squid with stir fry vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salt 'n Pepper Squid with stir fry vegetables is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Take 6 small frozen squid cleaned and prepared
- Prepare 80 g cornflour
- Prepare Ground Pepper
- Take Vegetable Oil for shallow frying
Steps to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap it up with this special food salt 'n pepper squid with stir fry vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
