Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy ‘flourless’ chocolate almond cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy ‘Flourless’ Chocolate Almond Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Super Easy ‘Flourless’ Chocolate Almond Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Flourless Chocolate-Almond Cake- Everyday Food with Sarah Carey. Transfer the almonds to a large bowl and add the quinoa, coconut sugar, baking powder, cinnamon and baking soda. Stir to combine the dry ingredients, then add the melted chocolate mixture, coconut milk, vanilla and eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy ‘flourless’ chocolate almond cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy ‘Flourless’ Chocolate Almond Cake:
- Make ready 200 g Dark (70%) Chocolate
- Get 125 g Butter
- Get 1/2 cup Caster Sugar
- Get 200 g Almond Meal (Ground Almonds)
- Prepare 4 Egg Yolks
- Take 4 Egg Whites
- Get 1 tablespoon Rum OR Brandey *optional
- Take Cocoa Powder or Powdered Sugar for dusting *optional
Bake until a toothpick inserted in the center comes out. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. The surface of the cake stays level rather than rising then collapsing into a crater.
Steps to make Super Easy ‘Flourless’ Chocolate Almond Cake:
- Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
- Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
- Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
- Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
- Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.
This super decadent chocolate cake is not only pretty, but it's also doubly delicious, thanks to its two layers. The raw base is a mix of roasted hazelnuts and almonds mixed with dark chocolate. For a little #tbt, here were the photos that I snapped of this flourless chocolate cake. I have a gluten & lactose intolerance & I love this cake like mad! This flourless almond cake is made with ground almonds and quick and easy to toss together.
So that is going to wrap it up with this special food super easy ‘flourless’ chocolate almond cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
