Plain Khichdi with Buttermilk
Plain Khichdi with Buttermilk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, plain khichdi with buttermilk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plain Khichdi with Buttermilk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Plain Khichdi with Buttermilk is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plain Khichdi with Buttermilk:
  1. Get For Khichdi
  2. Prepare 2 tbsp Ghee
  3. Make ready 1/4 cup Toor dal
  4. Get 1/2 cup Rice
  5. Get 1 tsp Ginger garlic Paste
  6. Take 1 tsp Green Chilli Paste
  7. Make ready 1 tsp Turmeric Powder
  8. Take to taste Salt
  9. Take As required Water
  10. Make ready For ButterMilk:
  11. Get 1/4 cup Curd
  12. Get 1 tbsp Roasted Cumin Powder
  13. Take To taste Salt
  14. Get 1 tsp Green Coriander
  15. Prepare 1/4 cup Water
Steps to make Plain Khichdi with Buttermilk:
  1. First wash and soak the toor dal and rice for half an hour.
  2. In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
  3. Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
  4. Serve this buttermilk with hot Khichdi.

So that’s going to wrap this up for this special food plain khichdi with buttermilk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!