Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gooseberry crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gooseberry Crumble is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gooseberry Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gooseberry crumble using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Crumble:
- Get Crumble Topping
- Take 4 oz self raising flour
- Get 2 oz margarine
- Take 2 oz granulated sugar
- Make ready Filling
- Get 1 lb Gooseberries
- Get 3 oz granulated sugar
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that is going to wrap it up for this exceptional food gooseberry crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
