Carrot & Carob Nut Butter Brownies
Carrot & Carob Nut Butter Brownies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot & carob nut butter brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Carrot & Carob Nut Butter Brownies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot & Carob Nut Butter Brownies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Carob Nut Butter Brownies:
  1. Get 200 g soya flour
  2. Make ready 40 g pumpkin seeds
  3. Get 40 g chopped dried apricots
  4. Make ready 1 tsp baking powder
  5. Get 3 tsp carob or cacao powder
  6. Get 5 tsp Nutcessity Carob Cashew, Brazil & Coconut Butter
  7. Prepare 1 tbsp coconut oil
  8. Get 300 g grated carrots (2 medium sized carrots)
  9. Take 100 ml soya / almond milk

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Instructions to make Carrot & Carob Nut Butter Brownies:
  1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius.
  2. Add the flour, powders, seeds & apricots to a large bowl and mix well.
  3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture.
  4. Add the carrots and milk and mix until well incorporated.
  5. Spoon into your tray and flatten well with a spatula.
  6. Bake for around 35 minutes or until a knife comes out clean.
  7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform.
  8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge…

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