Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rhubarb crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb Crumble is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rhubarb Crumble is something that I have loved my entire life. They’re nice and they look wonderful.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
To get started with this recipe, we must first prepare a few components. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Crumble:
- Get — Topping —
- Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
- Get 80 g (1/2 cup) flour
- Get 20 g (3 Tbsp) brown sugar
- Make ready 1/8 tsp salt
- Prepare 1/4 tsp cinnamon
- Get 50 g (6 Tbsp) unsalted butter
- Prepare — Rhubarb —
- Make ready 450 g (1 lb.) rhubarb (4 cups)
- Get 1 small apple (optional)
- Take 2 Tbsp flour
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp vanilla extract
Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. An easy recipe for Rhubarb Crumble with step-by-step photos.
Steps to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
Rules for the perfect rhubarb crumble. A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.
So that’s going to wrap it up for this special food rhubarb crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
