Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, calamansi (philippine lime) muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Calamansi (Philippine Lime) Muffin is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Calamansi (Philippine Lime) Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have calamansi (philippine lime) muffin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamansi (Philippine Lime) Muffin:
- Prepare Dry Ingredients
- Make ready 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup granulated sugar
- Take Wet Ingredients
- Get 1/2 cup butter
- Take 2 eggs
- Make ready 1/4 cup milk
- Take 1/4 cup fresh calamansi juice
Instructions to make Calamansi (Philippine Lime) Muffin:
- Preheat oven to 200C. Grease muffin pans.
- Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
- Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap this up for this exceptional food calamansi (philippine lime) muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
