Buckwheat Khichdi
Buckwheat Khichdi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buckwheat khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buckwheat Khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Buckwheat Khichdi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook buckwheat khichdi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Khichdi:
  1. Get 1 cup buckwheat (lapsi)
  2. Take 1 cup moongh dal
  3. Get 1 cup chopped vegetables carrot, cauliflower,
  4. Make ready 1/2 cup green peas
  5. Prepare 2 tbsp ginger,garlic,and green chilli paste
  6. Prepare some chopped coriander leaves
  7. Take 1 tsp jeera
  8. Prepare 2 Cloves
  9. Prepare 4 black peppercorns
  10. Get as per taste Salt
Steps to make Buckwheat Khichdi:
  1. First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste.Next chopped carrot and cauliflower and take green peas wah it and keep aside.
  2. Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix.
  3. Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious.

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