Cod with mushroom and red pepper
Cod with mushroom and red pepper

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod with mushroom and red pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cod with mushroom and red pepper is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cod with mushroom and red pepper is something which I have loved my whole life.

Cod with Mushrooms and Spinach Sauce Printable Recipe. Taste the sauce for seasoning and add salt and pepper if necessary. Remove the fish from the foil packages, place on a plate and serve the spinach and We would just love your Cod with Mushroom and Spinach Sauce, it looks awesome!

To begin with this particular recipe, we have to prepare a few ingredients. You can have cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod with mushroom and red pepper:
  1. Get 450 g skinless cod (or sea bass)
  2. Make ready 1/2 teaspoon salt
  3. Get 1/4 teaspoon pepper
  4. Prepare 2 tablespoons cooking fat
  5. Take 1/4 onion
  6. Take 2 teaspoons grated fresh ginger
  7. Get 2 cloves garlic
  8. Make ready 180 g button, chestnut or potabello mushrooms
  9. Get 100 g roasted red peppers
  10. Take Optional: sweet potato

Make the best sauce by roasting your own red peppers with this easy method! A healthy baked cod recipe made in a creamy roasted red pepper sauce. A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped I used fresh peppers (red and orange) and roasted them on the stove.

Steps to make Cod with mushroom and red pepper:
  1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
  2. While fish is cooking, put cooking oil into frying pan and roast red pepper.
  3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
  4. Place fish and vegetable on your plate and enjoy your meal :)

It was very good but next time I will add a dash or two of salt. I put the cajun mix in. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Cod and Red Pepper TapasEl invitado de invierno. Red Pepper Mushroom Black Bean SoupAdd a Pinch.

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