Beetroot Sabudana(SAGO) Khichdi
Beetroot Sabudana(SAGO) Khichdi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot sabudana(sago) khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.

Beetroot Sabudana(SAGO) Khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot Sabudana(SAGO) Khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
  1. Make ready 1/2 Beetroot(Grated)
  2. Make ready 1/2 cup Soaked sago(Sabudana)
  3. Prepare 1 tsp Green Chilli Paste
  4. Make ready 2 tbsp Coarsely Grind Peanuts
  5. Make ready 1 tsp Lemon Juice
  6. Make ready 1 Green Chily(Chopped)
  7. Get to taste Salt
  8. Get 1 tbsp Oil
  9. Get 1 Potati(Cubed)
  10. Get 1 tbsp Green Coriander
  11. Make ready 5-6 Curry Leaves
  12. Make ready 1/2 tsp Cumin Seeds

This tiny stall in Nagpur serves authentic. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Ground peanuts will coat the sabudana and keep them separate, avoiding mushy khichdi. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky.

Instructions to make Beetroot Sabudana(SAGO) Khichdi:
  1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
  2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
  3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
  4. Here is your Beetroot Sabudana Khichdi.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Mumbai for many years and is a huge fan of many local Using Sabudana , i have shared here before Sabudana Thalipeeth , Sabudana Idli , Sabudana Vada , sago payasa etc. Before you try them don't. khichdi

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