Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy tacos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy tacos is something that I have loved my entire life. They’re fine and they look wonderful.
Homemade Tacos are the perfect busy weeknight dinner. These Easy Ground Beef Tacos are better than take-out and ready in minutes. Find how to make these creative and totally inspired taco recipes.
To get started with this recipe, we must prepare a few components. You can have easy tacos using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy tacos:
- Take 750 g beef mince (5% fat)
- Get 1.5 tbsp smoked paprika
- Get 1.5 tsp cumin
- Get 2 tbsp hot chilli powder
- Take 1 tbsp dried oregano
- Take 1 tbsp salt
- Prepare 1 tsp pepper
- Make ready 1 lime, juiced
- Make ready 1/4 cup water
- Make ready 1/3 cup tomato ketchup
- Take To serve
- Take 15 mini tortilla wraps
- Get Shredded lettuce
- Prepare Grated cheese
- Take Guacamole
- Take Sour cream
Dice into small pieces and serve with pico, avocado + lime! From ground beef to mashed potatoes - tacos can be filled with all kinds of goodies. Pull together a fast fiesta with our top takes on this Mexican favorite. Tacos are a go-to on busy weeknights because all you have to do is prepare the beef, chop the toppings and everyone can make their own.
Steps to make Easy tacos:
- Add the chilli powder, paprika, salt, pepper, oregano and cumin in a bowl and mix - this is your seasoning mixture.
- In a large skillet, add the mince on a high heat and brown, breaking the meat up with a spoon. Add in the mixture and stir.
- Add in the water and ketchup together and mix. Bring the heat down to medium, and simmer until most of the sauce has reduced, but some liquid still remains.
- Heat an oven to 200°C and cover the tortillas in foil. Warm them in the oven for 8 minutes. Serve immediately.
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