Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer, aubergine & cashew curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

Paneer, Aubergine & Cashew Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer, Aubergine & Cashew Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Make ready Paste mix
  2. Get 2 cloves garlic
  3. Make ready 20 g ginger
  4. Prepare 2 tsp ground turmeric
  5. Make ready 2 tsp garam masala
  6. Take 2 tsp ground coriander
  7. Get 2 tsp ground cumin
  8. Take Rest of the sauce
  9. Get 1 tsp chilli powder
  10. Prepare 4 tbsp olive oil
  11. Take 250 ml double cream
  12. Take The good stuff 🍆 🧀 🥜
  13. Make ready 1 aubergine
  14. Prepare 3 tbsp vegetable oil
  15. Prepare 200 g paneer
  16. Get 100 g cashews
  17. Make ready 150 ml natural yoghurt
  18. Take Serve with
  19. Take Rice 🍚

Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Aubergine Voedsel Ideeën Gezonde Maaltijden Paneer Recepten Paneer Indiase Gerechten Groenten Gezonde Salades Aardappel. Linzencurry/dahl met aarappel, paneer en aubergine. Die Aubergine ist ein mediterraner Gemüse-Klassiker. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Besök vår restaurang på Östermalm för en trevlig middag, lunch eller drink.

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