Seasonal Veg Risotto 🥘
Seasonal Veg Risotto 🥘

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasonal veg risotto 🥘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seasonal Veg Risotto 🥘 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seasonal Veg Risotto 🥘 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have seasonal veg risotto 🥘 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Veg Risotto 🥘:
  1. Make ready Italian Arborio Risotto
  2. Get Veg Stock
  3. Make ready Harliquin Squash
  4. Prepare Brussel Sprout Tops
  5. Make ready Mushrooms
  6. Make ready Califlour
  7. Get Onion
  8. Make ready Garlic
  9. Take Mixed Herb to Season
  10. Take Salt
  11. Make ready Pepper
  12. Take Olive Oil
Steps to make Seasonal Veg Risotto 🥘:
  1. Chop up Harliquin Squash into small cubes, dice up the onion, chop the califlour, mushrooms, garlic and brussel spout tops
  2. Fry the cubed squash and diced onions in the olive oil til they soften
  3. Add rest of veg and fry til they start to cook
  4. Add the risotto rice and fry gently in a bit more oil
  5. Add veg stock a few hundred ml at a time and wait for it to soak into the rice before adding more. Think this is where most of the flavour come from!
  6. Keep adding stock until rice starts to get soft and sticky! Very much not an exact science which is great when you're winging it like me!
  7. Serve and enjoy those Autumn vibes! 😋

So that is going to wrap it up for this special food seasonal veg risotto 🥘 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!