Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fruit Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fruit Oatmeal Cookies is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have fruit oatmeal cookies using 15 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Fruit Oatmeal Cookies:
- Make ready 1 cup All Purpose Flour
- Make ready 1 cup Oatmeal
- Get 1 cup brown Sugar or regular Sugar
- Get 1/2 cup soft unsalted Butter
- Take 1 Egg
- Make ready 1/2 cup dehydrated fruits like pineapple, peach, apricot
- Get 3 big Dates chopped
- Get 2-3 tablespoon Raisins
- Make ready 2 tablespoon dehydrated Coconut pieces
- Prepare 2 tablespoon chopped dark Chocolate or chips
- Prepare 2 tablespoon grated Coconut or dessicated Coconut
- Prepare 1 teaspoon Baking powder
- Prepare 1 teaspoon Cinnamon powder
- Take 1/2 teaspoon Vanilla essence
- Get 1 tablespoon honey
Add eggs, one at a time, beating well after each addition. Would you like any nuts in the recipe? Grandmother's Oatmeal Cookies La Cocinera Con Prisa. Oatmeal Candied Fruit Cookies Add color and flavor to the traditional oatmeal cookie by swapping the raisins for candied pineapple and cherries.
Steps to make Fruit Oatmeal Cookies:
- Sieve together All purpose flour or maida and baking powder.
- Collect all the dehydrated fruits, dates and raisins in a plate.
- In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also.
- Combine well with a spatula or hand.
- Add one egg and mix together.
- Add cinnamon powder, honey and vanilla essence. Mix well.
- Next add the fruits, raisins and coconut both dehydrated and grated.
- Mix well to combine uniformly.
- Add sieved maida or all purpose flour and oatmeal.
- Give it a good mix with hand. A soft dough will form.
- To this dough add chopped dark chocolate or chocolate chips.
- Mix lightly to incorporate the chocolates with the dough.
- Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies.
- Pre heat oven at 170 degree Celsius for 10 minutes.
- Line a baking tray with baking sheet or aluminium foil.
- Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking.
- Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour.
- Immediately take out from oven and transfer the sheet with cookies to a cool place.
- Be careful to transfer as the cookies will be soft this time and may break easily.
- Rest them to cool completely. They will be little hard when cool.
- Keep them in a air tight container and serve as required.
These chewy, flavorful delights are easy to make, and are perfect for school bake sales, lunch boxes, and general munching. Tip the flour, mixed spice, bicarbonate of soda, oats, dried fruit (roughly chop up any bigger pieces of fruit first) and seeds into a large bowl and mix together well. Beat in the eggs, honey and vanilla. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Cool completely in pan on wire rack.
So that is going to wrap it up with this special food fruit oatmeal cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
