Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana khichdi is something that I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Get 1 cup sagoo (sabudana) wahsed and drain
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 3/4 cup boiled potatoes cubes
- Make ready 1/2 cup peanuts
- Get 1 tsp Roasted peanut pawder
- Make ready to taste Salt
- Get 2-3 curry leaves
- Take as required Coriander finely choppped
- Make ready 2 Green chilli finely chopped
- Prepare 2 tsp Sugar
- Make ready 2 tsp Lemon juice
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
