Mee Goreng
Mee Goreng

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mee goreng. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mee Goreng is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mee Goreng is something which I’ve loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste.

To begin with this recipe, we must prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mee Goreng:
  1. Get Sauce
  2. Prepare 1 tbsp Sweet Soy Sauce (Kecap Manis)
  3. Get 1 1/2 tbsp Soy Sauce
  4. Prepare 1 tbsp Oyster Sauce
  5. Get 1/2 tbsp Sesame Oil
  6. Take 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
  7. Prepare Other Ingredients
  8. Take Thick egg Noodles (Hokien Noodle or Chowmein)
  9. Prepare Choice of protein (I am using prawn and and chicken)
  10. Take 6 tiger prawns and cut to half
  11. Make ready 1 chicken thigh fillet
  12. Make ready 2 tomatoes (cut to wedges)
  13. Make ready 1 1/2 carrot (julienned)
  14. Get 1 bunch asian greens (bok choy/kailan, etc)
  15. Make ready 2 eggs
  16. Get 2-3 cloves garlic (minced)
  17. Prepare Dried chili flakes or diced fresh chilies to your liking
  18. Get 1 french shallot or half of small onion (diced)

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version.

Instructions to make Mee Goreng:
  1. It will be easier if you have everything prepped in advance.
  2. Mix all the sauce in one bowl and set aside.
  3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. Malaysian mee goreng fried noodles with chicken and shrimp is the perfect combination of chewy noodles in a spicy, sweet and savoury sauce. As one of the most accessible dishes across the country, a plate of Mamak-style stir-fried mee, known here as Mee Goreng Mamak, seems quite standard in appearances. But depending on where you go, a plate can be mildly spicy or volcano hot, be sticky dry or oozing with gravy, have dough fritters or no fritters.

So that is going to wrap this up for this exceptional food mee goreng recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!