Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Take 900 grams sweet potato (around 4 large)
  2. Prepare 113 grams sunflower spread / butter
  3. Make ready 100 grams granulated sugar
  4. Make ready 50 grams soft brown sugar
  5. Take 1 tsp vanilla extract
  6. Make ready 1 tsp pumpkin pie spice mix from my recipe list
  7. Take 200 grams marshmallows*
  8. Make ready Crumble Topping
  9. Make ready 120 grams plain or gluten-free flour
  10. Get 55 grams sunflower spread / butter, cubed
  11. Take 40 grams brown sugar
  12. Take 50 grams chopped pecans (optional)
Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

So that’s going to wrap it up with this exceptional food vickys sweet potato crumble, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!