Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo
Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:
  1. Take For the crab cakes:
  2. Prepare 250 g tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped
  3. Make ready 2 spring onions, finely sliced
  4. Get 1 stick celery, finely diced
  5. Make ready 1/2 red pepper, finely diced
  6. Prepare 100 g mashed potatoes
  7. Make ready 1/2 red chilli, finely diced
  8. Prepare 50 g plain flour, seasoned with cayenne + salt & pepper
  9. Take 50 g white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper
  10. Make ready 1 medium egg, beaten
  11. Prepare Vegetable oil
  12. Get Red pepper, garlic, smoked paprika and lime mayo:
  13. Get 1 roasted red pepper, skinned, seeded and roughly chopped
  14. Take 1 clove garlic, crushed
  15. Get 3 tablespoons mayonnaise
  16. Get Small pinch of smoked paprika
  17. Make ready 1/2 tablespoon lime juice, or more to taste
  18. Make ready Salt & Pepper
Steps to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:
  1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper
  2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying
  3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended
  4. Remove the cakes from the fridge and dust with the seasoned flour - Dip in the beaten egg - Then coat the cakes in the seasoned breadcrumbs on all sides
  5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven
  6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon

So that is going to wrap this up for this exceptional food devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!