Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini croissants french toast and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini croissants french toast and bacon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini croissants french toast and bacon is something that I have loved my entire life. They’re fine and they look fantastic.
Trust us - you won't look back. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. For the croissant French toast: Split the croissants in half through the middle.
To begin with this recipe, we must first prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini croissants french toast and bacon:
- Take 3 mini croissants
- Take 2 eggs
- Prepare 2 tablespoons milk
- Make ready 1 tspn vanilla sugar
- Get 1/2 tspn cinnamon
- Take Pinch salt
- Make ready Butter for frying
I have seen people make stuffed french toast with it. yum! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner. I had a package of croissants in my fridge—I'd picked them up at Le Walmarte, otherwise known as The Wal Marts, also known as Walmart the other day—and had originally planned to use them to make breakfast sandwiches with eggs. Easiest ever croissant French toast recipe. Bake it as a casserole, stuffed with fruit and/or nuts or go classic and prepare it on the stove top.
Steps to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
Easy recipe for croissant French toast. Prepare it as a rustic style bake or make traditional individual portions. Go straight to the Recipe Card or. This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.
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