Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
How to make Vegetable Khichdi Recipe - Chilka Moong Dal Khichdi - Khichdi in Pressure Cooker - Quick & Easy One Pot Meal - Khichdi Recipe - Indian. Vegetable Khichdi-How to prepare Vegetable Khichdi. Serve Khichdi piping hot with any raita (pachadi) or papads or pickles.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable khichdi using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Khichdi:
- Take 1 and 1/4 cups rice
- Prepare 1/2 cup toor dal
- Make ready 1 medium sized potatoes
- Make ready 1 medium sized Onion
- Take 1 medium sized tomato
- Make ready 1/4 cup green peas or chickpeas
- Prepare 1/4 brinjal (optional)
- Prepare 4 tbsp oil
- Make ready 1 inch cinnamon stick
- Take 3 cloves
- Make ready 1 green chilli
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp jeera/cumin
- Make ready 1 pinch asafoetida powder
- Take 1 tsp (+/-) Chilli Powder
- Make ready 1 tsp dhanajeera powder
- Make ready 3 tsp salt
- Get 1/2 tsp garam masala or 1tsp khichdi masala
- Prepare 1.250 ml water
Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Vegetable khichdi is a very healthy and complete meal.
Instructions to make Vegetable Khichdi:
- Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
- Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
- Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
- Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
- Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
- Serve khichdi with fresh curd, achar, onion and papad.
Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Oats Vegetable Khichdi - Horlicks Oats Recipe, How To Make Oats Vegetable Khichdi - Horlicks Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Khichdi or Khichuri is my go-to comfort food. In many region of India it is made with slight variation of spices.
So that is going to wrap it up with this special food vegetable khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
