Roast Duck with Salt and Pepper with Orange Glaze
Roast Duck with Salt and Pepper with Orange Glaze

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast duck with salt and pepper with orange glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Duck with Salt and Pepper with Orange Glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roast Duck with Salt and Pepper with Orange Glaze is something which I’ve loved my whole life.

This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! Stuff the inside of the duck with a few orange slices.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:
  1. Make ready 1 Fresh Whole Duck
  2. Get 3 Oranges or 6 Satsumas
  3. Prepare Sea Salt & Cracked Peppercorns

Season with salt and pepper inside and out. Tie legs together with kitchen twine and fold wing tips behind duck's back. Serve: Transfer duck to a platter and surround with. Crispy salted skin peppered with Chinese spices, & caramelized with an orange glaze!

Steps to make Roast Duck with Salt and Pepper with Orange Glaze:
  1. Preheat your oven to 180 degrees (gas 5-6)
  2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
  3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
  4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
  5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
  6. After the first hour, turn the duck upside down, recover and cook for a further hour
  7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
  8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
  9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️

The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on. Combine the salt and pepper in a small bowl; set aside. Oven temperatures are for conventional; if using fan-forced Cut the ducks in half, removing the back bone, and season the skin with thyme, salt and pepper. Place, skin-side up, on the vegetables and roast.

So that is going to wrap it up for this special food roast duck with salt and pepper with orange glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!