Blueberry Muffin Tops
Blueberry Muffin Tops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry muffin tops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Muffin Tops is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Muffin Tops is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Tops:
  1. Prepare Roll (16 .5 ounce)refrigerated sugar cookie
  2. Get flour, divided
  3. Take sugar
  4. Get butter
  5. Make ready Baking powder
  6. Take Baking soda
  7. Make ready Cream cheese, softened
  8. Take egg
  9. Prepare milk
  10. Make ready Lemon juice
  11. Take Fresh or frozen(thawed) blueberries
Instructions to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

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