Peppers with rice and minced meat
Peppers with rice and minced meat

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppers with rice and minced meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppers with rice and minced meat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peppers with rice and minced meat is something that I have loved my whole life. They’re fine and they look wonderful.

The stuffed peppers with minced meat and rice are among the most typical meals of the Bulgarian cuisine, and the recipe is present in different variants in. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of Add the grated carrots, diced onion and minced garlic.

To get started with this particular recipe, we must first prepare a few components. You can have peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppers with rice and minced meat:
  1. Take 2 Large Red/Green bell peppers
  2. Get 500 g White rice
  3. Get 100 g Onion
  4. Take Oil
  5. Make ready Salt
  6. Get 300 g Mixed minced meet
  7. Make ready Black pepper
  8. Prepare Vegeta
  9. Take Parsley
  10. Take Garlic powder/ Fresh garlic
  11. Take Celery
  12. Get Spring onion
  13. Take 1 tomato
  14. Make ready 2 Carrots

Season the minced meat with salt, pepper, nutmeg and chopped garlic. Slice the top of the peppers and remove the interior (reserve Turn off the heat and sprinkle with chopped parsley. Stuff the peppers with the meat and cover them with the lid. Stuffed peppers with minced meat and rice,bright napkins,on a white board.

Instructions to make Peppers with rice and minced meat:
  1. Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire.
  2. Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks.
  3. When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another.
  4. Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs.

Easy stuffed peppers that are quick to make and very filling. This is also a great way to use leftover rice from a takeaway or last night's supper. For variation, add anything you like, including different types of mince or other chopped veg. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and. Stir in cooked rice and Parmigiano Reggiano.

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