South Indian pepper rasam
South Indian pepper rasam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian pepper rasam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

South Indian pepper rasam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. South Indian pepper rasam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian pepper rasam:
  1. Prepare For coarse paste
  2. Prepare Half tomato
  3. Prepare 1 tsp Whole pepper
  4. Take 1 tsp Cumin seeds
  5. Take Coriander leaves little
  6. Make ready 2 Green chilli
  7. Prepare Garlic 3 piece and crush it
  8. Get For soak tamarind water
  9. Get Lemon size tamarind soak with 1glass water
  10. Take Half tomato
  11. Take Coriander leaves very little
  12. Get 1 tsp Asafoetida powder
  13. Take For oil fry
  14. Get Mustard seeds half tsp
  15. Make ready Curry leaves little
  16. Take 2 Red chilli
  17. Get 1 tsp Coriander powder
Steps to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

So that’s going to wrap this up with this exceptional food south indian pepper rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!