Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Get 200 g minced beef
- Prepare 200 g minced pork
- Get 200 g rice (arborio)
- Prepare 2 eggs
- Make ready 1 large onion
- Get 15 g parsley
- Make ready 1 tsp vegeta (or salt)
- Take 1 tsp mild paprika
- Get 1/4 tsp black pepper
- Get 4-5 medium sized bell peppers
- Take 1 tbsp olive oil
- Get 2 tbsp tomato puree
- Make ready 800 ml tomato passata
- Prepare 4 dried laurel leaves
Choose from a range of fillings, including meat and vegetarian options. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Instructions to make Stuffed peppers:
- Finely chop the onions and parsley, and put both in a large mixing bowl.
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.
Stuffed peppers can be made with a variety of ingredients. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling.
So that’s going to wrap this up with this special food stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
