Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chana Khichdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chana Khichdi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chana khichdi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Khichdi:
- Prepare 1/2 cup black chickpeas, soaked (overnight)
- Make ready 2-3 tbsp chana dal, soaked
- Make ready 1 tbsp moong dal
- Prepare 1/2 cup rice, soaked
- Prepare 1.5 cup tamato+ onion+garlic+ginger+greenchilli paste
- Get 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp cumin seeds
- Make ready to taste Salt
- Make ready 1 tbsp oil
- Take leaves Coriender
- Take 2 cup water
Steps to make Chana Khichdi:
- Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes.
- Now add red chili powder, garam masala powder salt mix well.
- Now add Rinsed dal, chana, rice and water stir well.
- Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter.
- Serve with pickle & curd.
So that is going to wrap it up for this exceptional food chana khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
