Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki moong khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki Moong khichdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lauki Moong khichdi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki moong khichdi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki Moong khichdi:
- Get 1 cup rice, soaked
- Get 1/2 cup green moong lentil
- Get 1 cup bottle gourd, cubed
- Prepare 1 tomato, chopped
- Get 1 onion, chopped
- Prepare 1 inch ginger grated
- Get 2-3 peppercorns
- Prepare 2-3 cloves
- Get 1 tsp turmeric powder
- Get 1-2 green chili, chopped
- Make ready 1 tsp coriender powder
- Make ready 1/2 tsp Red chili powder
- Get to taste Salt
- Take 1 tbsp oil
- Make ready 2 cup water
Steps to make Lauki Moong khichdi:
- Heat oil in cooker, add cumin seeds, peppercorns, cloves and green chilli, after few seconds add onions, fry it till translucent.
- Add tomato and ginger, then add salt, red chilli powder, coriander powder, turmeric powder mix well.
- Then add moong dal and bottle gourd and rice two cup water and cover and cook for 2-3 whistles.
- Serve hot with curd.
So that’s going to wrap it up with this special food lauki moong khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
