Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, greek style stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek style stuffed peppers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek style stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a large skillet, heat oil over medium-high heat. Greek-Style Stuffed Peppers Greek-Style Stuffed Peppers. In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek style stuffed peppers using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek style stuffed peppers:
- Prepare 250 grams minced meat
- Take 50 grams quinoa
- Prepare 2 cloves garlic
- Make ready 1 small onion
- Prepare 4 mushrooms
- Prepare Half zucchini
- Prepare 2 tomatoes
- Prepare 4 sweet peppers
- Take Handful coriander
- Make ready 2 spoons tomato paste
- Get Mozzarella and parmesan cheese
- Take Pinch smoked paprika
- Get Pinch pepper
- Prepare Pinch cinnamon
- Make ready Pinch tumeric
- Take Pinch cumin
- Prepare Olive oil
Transfer the mince to a plate and return the pan to a medium heat. Return the mince to the pan with the coriander, cumin and cinnamon powder. Gemista are the famous Greek stuffed peppers (pron. In fact, Gemista is Greek for any stuffed vegetable roasted whole, usually stuffed with rice.
Steps to make Greek style stuffed peppers:
- Ingredients on stove
- Then stuff and bake for 15 min on 180 heat
Typically stuffed peppers or beef tomatoes are the most popular. Greek Stuffed Peppers - the making of! But the recipe below is a more traditional Greek style stuffed peppers. I love to serve these up with a beautiful horiatiki salad , or a maroulosalata and some hearty crusty bread to sop up the salad juices and the sauce from the cooked down stuffed peppers. Replace tops of tomatoes and peppers.
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