Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daliya khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Daliya Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Daliya Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have daliya khichdi using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daliya Khichdi:
- Get 2 cups Broken Wheat/Daliya
- Get 1 Onion
- Take 1 Tomato
- Make ready 1/2 cup Green peas
- Make ready 1/2 cup Carrot
- Get 1-2 Green chillies
- Prepare 4-5 Kadipatta leaves
- Make ready 1 tbsp Ginger Garlic paste
- Prepare 1/2 tsp Whole Jeera
- Get 1 pinch Hing
- Get 1/2 tsp Haldi powder
- Make ready 1 tbsp Coriander powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Get 1/2 tsp Biryani masala
- Prepare 1/2 cup Curd
- Take 2 tbsp Ghee
- Make ready Salt as per taste
- Make ready 5 cups Water
Steps to make Daliya Khichdi:
- Firstly get ready all the ingredients
- Take a cooker add ghee, once it is hot add jeera and hing. Now add green chillies, onion kadipatta and saute till onion becomes pinkish in colour. Now add ginger garlic paste and mix well. Next add haldi, coriander, red chilli and garam masala powders and mix them well and now quickly add daliya and mix well. Now add salt, chopped tomatoes and curd and mix well.
- Lastly add Biryani masala and water mix well and cover the lid and cook till 5-6 whistles. Yummy delicious Daliya Khichdi is ready to eatππππ
So that’s going to wrap this up for this special food daliya khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!