Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and rhubarb crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple and rhubarb crumble is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple and rhubarb crumble is something which I’ve loved my whole life. They are nice and they look wonderful.
Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple and rhubarb crumble:
- Get 800 g Stewed Rhubarb and apple, approx
- Take 1 cup plain flour
- Make ready 1/2 cup brown sugar
- Make ready 3/4 cup rolled oats
- Make ready 100 g chilled butter, chopped
- Get 3/4 cup chopped walnuts
- Take Icing sugar, for dusting
A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks.
Instructions to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble. For a list of ingredients and. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.
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