Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tahu shitake mushroom black pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tahu Shitake Mushroom Black Pepper is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tahu Shitake Mushroom Black Pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tahu shitake mushroom black pepper using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Shitake Mushroom Black Pepper:
- Get 250 grams Tahu. fry until golden. drain. cut in half
- Get 250 grams Shitake mushroom. sliced thinly
- Get 1 medium Ginger. grater
- Make ready 3 tbsp olive oil
- Take 3 clove garlic. mince
- Take 3 tbsp Black pepper. roasted and crushed
- Take 2 stick Green onion. slice 1 cm
- Get sauce
- Get 2 tbsp oyster sauce
- Take 1 tsp ground pepper
- Get 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
Instructions to make Tahu Shitake Mushroom Black Pepper:
- heat the olive oil. enter the garlic, ginger and black pepper. stir fry until fragrant
- enter the sauce stir it well
- enter the Tahu. stir until absorbed. and enter the shitake mushrooms. stir until wilted
- turn off the heat. and enter the green onion. stir but not to wither
- put on a plate and ready to serve
So that’s going to wrap this up with this special food tahu shitake mushroom black pepper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
