Dry fruits pulao khichdi
Dry fruits pulao khichdi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry fruits pulao khichdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry fruits pulao khichdi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dry fruits pulao khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here's a shahi take on khichdi with dry fruits. SUBSCRIBE to Awesome Sauce for more such recipes ►. Rich pulao made with dry fruits and saffron.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruits pulao khichdi:
  1. Prepare 1 1/2 cup basmati rice
  2. Prepare 3/4 cup yellow moong dal
  3. Get Handful dry fruits (almonds, cashew, raisins, dried dates etc)
  4. Get 1 tsp Turmeric powder
  5. Make ready 1 tsp ghee/ oil for cooking
  6. Get 2-3 green chillies slitted
  7. Get 1/2 tsp sugar
  8. Prepare 1 tsp cumin powder
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp black pepper powder
  11. Take 8 cup hot water
  12. Take Tempering
  13. Take 1 bay leaf
  14. Make ready 1 tsp cumin seeds
  15. Make ready 1 red chilli
  16. Get 1 inch cinnamon
  17. Make ready 2-3 green chillies
  18. Make ready 3 cloves

A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest Unlike other rice-based dishes like pulao or biryani, in khichdi the rice grains are not so separate.

Instructions to make Dry fruits pulao khichdi:
  1. Take rice and dal as per measurement.
  2. Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins.
  3. Chopped dry fruits and saute with little ghee/oil.
  4. Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame.
  5. Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid.
  6. Serve hot with salad,papad and chutneys.

You can increase or decrease the water quantity to. Traditional Pulao: Long grain rice is soaked in water. In the meanwhile, the meat fried in Ghee and The rice is basically cooked in meat broth. Nuts like Almonds, Cashews, dried fruits like raisins or apricots Generally, dried fruits and fried nuts are added. In North India, normally Pulao refers to a.

So that’s going to wrap it up for this exceptional food dry fruits pulao khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!