Vickys Christmas Brownies, GF DF EF SF NF
Vickys Christmas Brownies, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys christmas brownies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Christmas Brownies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Get 140 g plain / gluten-free flour
  2. Take 1/8 tsp xanthan gum if using GF flour
  3. Take 250 g light brown sugar
  4. Prepare 100 g cocoa powder
  5. Make ready 1/2 tsp mixed spice / pumpkin pie spice
  6. Take 1/2 tsp ground cinnamon
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp bicarb / baking soda
  9. Get 120 ml applesauce
  10. Take 100 ml light coconut milk
  11. Make ready 60 ml oil
  12. Make ready 1 tsp vanilla extract
  13. Take 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
  14. Take 3 tbsp mincemeat (see my previously posted recipe)
Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
  4. Fold in the chocolate chips and mincemeat
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
  7. Dust with some icing sugar or ice with a thin glaze
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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