Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. It's best to have your ingredients at room temperature. - Jenny Jones. Entenmann's Chocolate Chip Loaf Cake Serious Eats.
Chocolate Chip Loaf Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Loaf Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip loaf cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Loaf Cake:
- Make ready 2 eggs
- Make ready 125 mls vegetable oil
- Take 250 mls semi-skimmed milk
- Prepare 250 g golden caster sugar
- Get 400 g self-raising flour
- Get 1 tsp salt
- Take 100 g chocolate chips
- Make ready 1 tsp vanilla essence
This recipe makes one large moist loaf cake, so just perfect for feeding about ten of your friends and family members. Blend with butter, sugar, egg and sour cream mixture. Entenmann's bright yellow, super buttery loaf cakes are legendary. They're the base for countless semi homemade summer strawberry shortcakes but also entirely solid when sliced and eaten straight out of the box.
Instructions to make Chocolate Chip Loaf Cake:
- Heat oven to 200C/180C fan/gas 6
- Grease a loaf tin with vegetable oil
- In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
- Add in the flour and salt then mix until just smooth
- Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
- Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely
Obviously we were quite curious to see how the make at home version from Entenmann's Big. Using chocolate chips rather than a complete chocolate sponge, we're convinced it's less calories! The freshness of the orange flavours with the choc Top tip for making Chocolate chip and orange loaf. The golden rules to remember when making all-in-one cakes like this are to add a little baking. Leave the cake to cool in the tin for an hour before transferring to a wire rack.
So that’s going to wrap this up with this special food chocolate chip loaf cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
