Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach khichdi is something which I have loved my entire life. They are nice and they look fantastic.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
To begin with this particular recipe, we must prepare a few components. You can cook spinach khichdi using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach khichdi:
- Get 1 cup rice
- Prepare 3/4 cup green moongdal
- Get 5 cups water
- Get 2 cups rough chopped spinach
- Take 1 medium onion finely chooped
- Make ready 1 tomato finely chopped
- Make ready 1 Green chilli finaly chooped
- Get 1/2 tsp Grated ginger
- Make ready 1/2 tsp Grated garlic
- Get 2 tbsp ghee
- Prepare 1/2 tsp cumin seeds
- Take 1 bay leaf
- Make ready 1/4 tsp hing(asofedieda
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp salt or to taste
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take As required Ghee
This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and. Spinach Khichdi: Easy, quick, one nutritious pot meal made with a pressure cooker. This is the essence of the recipe so, read on. Khichdi made more nutritious with the adition of carrots and spinach.
Instructions to make Spinach khichdi:
- Take rice and green moong dal in a large bowl and Wash the rice and lentils 3-4 times with clean water. Then soak them together in 5 cups of water for about 1 hour.
- Rinse the palak or spinach leaves well and then in a mixer or blender, make a smooth puree of the spinach adding very little water. Keep the spinach puree aside.
- In a pressure cooker heat 2 tbsp ghee and add 1/4 tsp asofedieda saute 1/2 tsp cumin, 1 bay leaf and cloves, also saute onion, till they turn slightly golden. Add ginger garlic paste and 1 green chilli. Saute for few seconds.
- Add 1 tomato and saute till the tomatoes turn soft and mushy. Add salt, turmeric powder, red chilli powder and garam masala, mix well and sauté 2-3 minutes.
- Add palak puree and cook for 5 minutes or till palak changes colour.
- Add the rice and green moong dal to the spinach mixture with water. Stir well. Pressure cook the khichdi on medium flame for 2 whistles.
- Once the pressure settles down on it's own, remove the lid. Khichadi is ready.
- While serving, pour the palak khichdi in bowls or plates and top it with ghee.
- Note:-If the khichdi looks thick, then you can add some hot water and simmer for a few minutes.
Ingredients for Carrot and Spinach Khichdi Recipe. Spinach khichdi is very healthy and quick recipe which can be served with side dishes like chokha, chutney etc. Let's learn step by step process to prepare spinach. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour. You will be amazed by how easy it is to make and how nourishing a bowl of this delight can be.
So that’s going to wrap this up for this special food spinach khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
