Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper top chinese smoked ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Get non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Take vegetarian
- Take 1 large carrot grated
- Take 1 cup shreded napa cabbage
- Prepare 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Make ready 1/2 tbsp light soy sauce
- Take 1 1/2 cup stock
- Make ready 1 dash white pepper
- Take 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that’s going to wrap this up with this exceptional food bell pepper top chinese smoked ham recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
