Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easterbake chocolate mousse cake (gf). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I was going to make brownies, but it seemed a shame to waste the egg whites. I love cakes, but I also love baking them to be easy and simple, a lot of my cake recipes start with the same basic mixture then I add in the flavours I want. Chocolate Mousse Cake Recipe, eggless and without oven.
EasterBake Chocolate Mousse Cake (GF) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. EasterBake Chocolate Mousse Cake (GF) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):
- Get 180 g Bournville dark chocolate
- Make ready 175 mls olive oil
- Prepare 50 g caster sugar
- Take 6 large eggs
- Get 100 g gluten free white flour (or regular plain flour if preferred)
- Make ready 1/2 tsp xanthan gum (if using gluten free flour)
- Make ready 90 g mini eggs
- Make ready 100 g dark chocolate (to decorate)
Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky creamy texture. Here's how to make a chocolate This mousse cake is a wobbly dessert with a silky texture and rich in chocolate flavor. It is the creamy chocolate mousse itself which. And it tastes even better than it looks.
Steps to make EasterBake Chocolate Mousse Cake (GF):
- Pre-heat the oven to 180C and line a baking tin with parchment paper.
- Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
- In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
- In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
- Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
- Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.
See more ideas about Easter baking, Chocolate recipes for kids, Chocolate recipes. It's a Caramilk chocolate crackle cake! With Rice Bubbles, chocolatey crunchy noodles and loads of Easter eggs, our egg nest cake will be the dessert star of your Easter table. This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form. Notes: When served at room temperature, the texture of this cake Use a hot, wet, knife to cut slices of cake.
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