Roasted Duck And Bell Pepper In Teriyaki Sauce
Roasted Duck And Bell Pepper In Teriyaki Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted duck and bell pepper in teriyaki sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Duck And Bell Pepper In Teriyaki Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Duck And Bell Pepper In Teriyaki Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted duck and bell pepper in teriyaki sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Duck And Bell Pepper In Teriyaki Sauce:
  1. Get 1 cup dice mix pepper
  2. Get 1 large grated carrot
  3. Prepare 1 tsp oil
  4. Get 1/2 cup teriyaki sauce
  5. Prepare 1 cup cooked roasted duck
  6. Get garnish
  7. Take 1 large red chili pepper strip
  8. Get 1 tbsp spring onion
Steps to make Roasted Duck And Bell Pepper In Teriyaki Sauce:
  1. cut spring onion and soak in water set aside
  2. cut chili strip and set aside
  3. with oil saute grated carrot for 1 minute then add cooked roasted duck then add teriyaki sauce
  4. then add dice mix pepper off heat and mix well
  5. BRLOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom
  6. BELOW ARE FEW OF MY RECIPES USING TERIYAKI SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/368725-teriyaki-beef-roll - https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce - https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce

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