Chocolate & Walnut Cake (GF) (DF)
Chocolate & Walnut Cake (GF) (DF)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate & walnut cake (gf) (df). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate & Walnut Cake (GF) (DF) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate & Walnut Cake (GF) (DF) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
  1. Take 50 g dark chocolate
  2. Prepare 50 g chopped walnuts
  3. Make ready 60 g ground almonds
  4. Prepare 200 g coconut sugar (or regular granulated)
  5. Prepare 100 g GF plain flour (or regular plain flour if not gluten intolerant)
  6. Prepare 1 tsp baking powder
  7. Prepare 1/4 tsp salt
  8. Take 100 mls olive oil
  9. Take 3 eggs, beaten
  10. Prepare Buttercream Ingredients
  11. Prepare 65 g icing sugar
  12. Take 60 g dairy free margarine
  13. Get 10 g cocoa powder

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Steps to make Chocolate & Walnut Cake (GF) (DF):
  1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
  2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
  3. Mix all of the dry ingredients together in a large mixing bowl.
  4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
  5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
  6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
  7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.

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