Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
Apple and blackberry crumble is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple and blackberry crumble is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple and blackberry crumble:
- Prepare 1/2 block butter (English block size)
- Make ready 1 1/2 cups flour
- Prepare 1/2 oatmeal
- Make ready 2/3 cup sugar
- Get 4 dessert apples
- Make ready 2 cups blackberries
- Get to taste Sugar
- Take Cinnamon
- Make ready Water
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Lightly spoon flour into dry measuring cups; level with a knife.
Steps to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.
So that’s going to wrap it up with this exceptional food apple and blackberry crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
