Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked apple crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooked Apple Crumble is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooked Apple Crumble is something that I have loved my entire life. They are nice and they look wonderful.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Prepare 25 g Butter (a)
- Prepare For the Filling
- Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Make ready 150 g Sugar
- Get 50 ml Lemon Juice
- Get 2 tsp Ground Cinnamon (b)
- Prepare 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Get For the Topping
- Take 150 g Plain Flour
- Take 150 g Sugar
- Make ready 100 g Butter - Chilled and Cubed (a)
- Make ready 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Prepare 1 tsp Cinnamon (b)
- Make ready 1 Star Anise - Crushed (b)
- Take (a) - Can be subbed for vegetable fat if you prefer
- Get (b) - Optional but tasty
This lovely autumnal warming dish is a firm favourite. As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble. If you make apple crumble all the time, you may feel like varying it. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod. These useful spices can be used to cook so many different meals!
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
This Slow Cooker Apple Crumble recipe is amazing! It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven.
So that is going to wrap this up for this exceptional food slow cooked apple crumble recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!