Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pretzel brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pretzel brownies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pretzel brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven.
To begin with this recipe, we must first prepare a few components. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel brownies:
- Get 110 g unsalted butter, melted
- Prepare 200 g caster sugar
- Get 2 eggs
- Make ready 60 g self raising flour
- Make ready 30 g cocoa powder
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla
- Make ready 60 g salted pretzels, chopped
Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. This brownie comes together without melting chocolate, and I make it sans mixer, which means it's easy and convenient. Pour the batter into the baking pan and lightly press the whole pretzels on top.
Instructions to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
Love pretzels, love chocolate, and love brownies? Salty, crispy, and a perfect complement to gooey chocolate. These are Pretzel Brownies Bars made with Hershey's Spread. Holy cow one look at these pictures We thought: Pretzel Brownie Bars! We could really use the Hershey's Spread to bring.
So that’s going to wrap this up for this exceptional food pretzel brownies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
