Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom, feta & tomato baked peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Transfer to a medium sized bowl and let cool for a few minutes.
Mushroom, feta & tomato baked peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom, feta & tomato baked peppers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, feta & tomato baked peppers:
- Get 175 grams chestnut mushrooms diced
- Prepare 5 medium sun-dried tomatos finely diced
- Get 2 large peppers green & red
- Take 20 grams of blanched hazelnuts roughly chopped
- Get 1 clove of garlic peeld & chopped
- Make ready 50 grams dry white or brown breadcrumbs
- Get 1 tsp dried chilli flakes
- Make ready 1 1/2 black pepper
- Prepare 100 grams feta or soft goata cheese
Pin it to your BREAKFAST pinboard! If you don't like feta cheese, you can substitute sharp cheddar cheese instead. These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner.
Instructions to make Mushroom, feta & tomato baked peppers:
- Preheat oven to 220°C/Fan 200°C 7
- Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
- Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.
Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. Add feta cheese; stir to mix well. So, also a bit easier and less involved. This Mushroom, Caramelized Onion and Feta Frittata was Use ANY kind of mushrooms you like, they all work.
So that is going to wrap this up with this special food mushroom, feta & tomato baked peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
