Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Crumble Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Crumble Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Crumble Cupcakes:
- Take 125 g Butter *softened
- Get 1/2-3/4 cup Caster Sugar
- Take 2 Eggs
- Make ready 1 & 1/2 cups Self Raising Flour
- Prepare 1/2 cup Milk
- Take 2 Apple *peeled and chopped into small cubes
- Make ready 1/2 cup Sultanas
- Prepare <Cinnamon Crumble>
- Make ready 50 g Butter *softened
- Take 50 g Caster Sugar
- Take 50 g Self Raising Flour
- Get 1 teaspoon Cinnamon
Steps to make Cinnamon Crumble Cupcakes:
- Preheat oven to 180C. Line a 12-hole muffin tin with cases.
- Make cinnamon crumble by mixing all ingredients well.
- Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
- Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that is going to wrap this up for this special food cinnamon crumble cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!