Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! tomato sauce, chopped onion, liquid margarine, bay leaf, ground. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling.

Meatloaf with tomato and red pepper sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatloaf with tomato and red pepper sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:
  1. Take 1 FOR THE MEATLOAF =
  2. Take 500 gramms lean minced beef
  3. Prepare 1 pack Paxo sage and onion stuffing
  4. Make ready 1 garlic clove, crushed
  5. Prepare 1 splash worcestershire sauce
  6. Make ready 1 fresh rosemary and parsley
  7. Make ready 1 salt and pepper
  8. Get 1 tsp dijon mustard
  9. Prepare 1 FOR THE SAUCE =
  10. Make ready 1 tin plum tomatos
  11. Take 1 half a red bell pepper
  12. Prepare 1 splash red wine
  13. Get 1 tsp paprika
  14. Get 1 tsp mixed herbs
  15. Prepare 20 gramms cheese - Wensleydale with onion and chive
  16. Take 1 pinch red chilli flakes

Put in some meatloaf seasoning as well! Sea salt and freshly ground black pepper. Meatloaf Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish.

Instructions to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Char the peppers until they are completely black. Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top.

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