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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal khichdi with punjabi dal tadka/ punjabi risotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal khichdi with punjabi dal tadka/ punjabi risotto using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:

1. Take 1 1/2 cups Rice
2. Get 1 cup split green moong dal
3. Take 1 tsp Vegetable oil
4. Take 1 tsp cumin seeds
5. Get 1 large onion, chopped
6. Make ready 1 sprig curry leaves
7. Make ready 1/2 cup tomato puree or 2 medium tomatoes
8. Take 1 cup green peas
9. Prepare 1/4 tsp turmeric
10. Prepare 1/2 tsp red chilli powder
11. Get 1 tbsp coriander powder
12. Prepare 1 tsp tsp garam masala
13. Make ready 1 - inch ginger, grated
14. Make ready to taste Salt
15. Take 1/2 cup finely chopped coriander leaves

Steps to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:

1. Heat oil in the pressure cooker or large saucepan.
2. Add the cumin seeds and when it sputter, add the onions and curry leaves.
3. Saute, stirring, until it turns brown in colour.
4. Add the ginger and saute another minute.
5. Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners.
6. Add the rice and lentil to it.
7. Mix everything well together, then add 4-5 cups of water or vegetable stock.
8. If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure.
9. On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry.
10. Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through.
11. Garnish with the coriander or mint leaves.
12. Serve hot.

So that is going to wrap this up with this special food moong dal khichdi with punjabi dal tadka/ punjabi risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!