Banana nut muffin
Banana nut muffin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana nut muffin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana nut muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana nut muffin is something that I’ve loved my whole life. They are nice and they look wonderful.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.

To begin with this recipe, we must prepare a few components. You can cook banana nut muffin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana nut muffin:
  1. Prepare all-purpose flour
  2. Prepare baking soda
  3. Prepare baking powder
  4. Make ready ripe bananas
  5. Get white sugar
  6. Make ready brown sugar
  7. Make ready vegetable oil
  8. Take egg
  9. Make ready vanilla extract
  10. Prepare ground cinnamon
  11. Make ready brown sugar
  12. Make ready chopped walnuts

This is the best banana nut muffin recipe from scratch, so moist and delicious! How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Banana Nut Muffins are definitely our go to muffin recipe!

Instructions to make Banana nut muffin:
  1. Preheat oven to 350Ā°F
  2. Grease your muffin tray
  3. In a medium sized bowl sift your flour baking powder baking soda together and set aside
  4. In a large bowl add your bananas both white and brown sugar vanilla cinnamon vegetable oil and egg and mix together
  5. Slowly add in your flour mixture
  6. With a tablespoon add the mixture to the muffin pan about 3/4 ways full
  7. Add a pinch of brown sugar on top
  8. Add a few chopped walnuts on top
  9. Bake for 16 minutes and remove from oven and allow to cool…enjoy

They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most popular recipe on my site! This is a no-fail recipe for easy and healthy Banana Nut Muffins.

So that is going to wrap it up for this special food banana nut muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!