Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something which I’ve loved my whole life.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Take For the filling
  2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Take Juice of 1/2 lemon
  6. Prepare 2 cm chunk of ginger, peeled and grated - optional
  7. Get 1 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground cardamom
  9. Prepare For the topping
  10. Get 1/2 cup oats ground into a flour in the blender
  11. Take 1 1/2 cups oats
  12. Take 1 tbsp ground flaxseed
  13. Take 1 tbsp dessicated coconut
  14. Make ready 2 tbsp coconut oil
  15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

This is "Rhubarb Pear and Ginger Oat Crumble Video" by Clinton West on Vimeo, the home for high quality videos and the people who love them. Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Add the rhubarb, ginger and star anise and stir. Cover and cook until the mixture turns to a compote. The liquid from the rhubarb will melt the caramel as it cooks but make sure it doesn't burn. For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

So that is going to wrap it up for this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!