Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Prepare 400 grams can chickpeas, drained but juice reserved
  2. Take 1 roasted red bell pepper, quartered
  3. Take 1 medium avocado, peeled, pitted and diced
  4. Prepare 2 tsp tomato puree / paste
  5. Make ready 1/2 tbsp olive oil
  6. Make ready 1 tsp harissa paste, recipe on my profile (vic20adamant)
  7. Get 1/2 tbsp lemon juice
  8. Make ready 1/2 tsp paprika
  9. Make ready 1/4 tsp garlic powder
  10. Prepare 1/4 tsp onion powder
  11. Get 1 salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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